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Master Chef in Quarantine
Quarantine, a word we are all familiar with right now. Italy has been on a national lockdown since March 9th and here in Boston we were told by my company to start working from home starting at around lunchtime on March 11th. Although restrictions between Italy and the United States look very different right now, there is one thing that we all most of us are doing right now and that is, staying at home – #iorestoacasa (I stay at home). I could go in depth on a political rant right now with what I currently think about this entire situation, but what I do know and firmly believe is…