There’s nothing I love more than starting the day off with a tazzina (small cup) of caffè (espresso). Depending on the morning and my mood, I usually will choose between brewing up espresso in my Bialetti moka pot or in my second love of my life, the Gaggia Carezza – which is still one of the best birthday gifts Roberto got me and what has expanded my addiction even further. The morning espresso and after lunch espresso are the times of day that are what I’d like to call “markers”. One starts off the day and the other is the halfway point, or the point where I know that we…