I tend to have a pretty strong sweet tooth and besides cooking up a pasta dish or my new favorite thing to make, focaccia, I enjoy making/baking/eating sweets. Ever since I was a bambina (little girl) I was obsessed with chocolate – literally all things chocolate and I don’t think that has stopped now that I’m in my thirties. Fast forward to present day and now that we are shopping about once a week, I’m trying to be extra careful about letting food go to waste (especially the chocolate) What I have learned about the Italian lifestyle in the kitchen is that NOTHING goes to waste. There is always a…