• Become Italy,  Cooking

    Feeling Peachy – 5 ingredients for a Torta di Pesche

    We are going to be creeping into 95 degree weather here in Boston this coming weekend and  my afternoon treat lately has been gelato – a LOT of gelato (ice cream). Besides the cold creamy goodness, which is a summer staple here in America and also in Italy, fresh fruit that is in season is always in one of the two fruit bowls we have in our house. Fruit is nature’s candy and one thing that I have noticed here in the states is that fruit is expensive compared to Italy! Like, super expensive – ironic right? The price of fresh produce and fruit here in the U.S. is astronomically…